Wednesday, April 20, 2011


The Part-Time Vegan: 201 Yummy Recipes
By Cherise Grifoni

Who doesn't love new cookbooks??? I am not a vegan or a vegetarian, but I do love to cook! My husband is a hunter, so simply vegetarian is not an option (although I would prefer it). I love making recipes with no meat, and in order to be allowed that privelage, the food I make without meat better be good! I am very excited to try some new recipes from this great cookbook.

The book starts with an introduction to vegansim, explanations of strange sounding foods, and then jumps into delicious sounding recipes. This is a greatly recommended cookbook to those who are into cooking new, healthy dishes (that are often expensive to prepare). Enjoy!

Thanks Thomas Nelson!

Disclosure of Material Connection: I received this book free from Thomas Nelson Publishers as part of their book review bloggers program. I was not required to write a positive review. The opinions I have expressed are my own. I am disclosing this in accordance with the Federal Trade Commission’s 16 CFR, Part 255 : “Guides Concerning the Use of Endorsements and Testimonials in Advertising.”

1 comment:

  1. This sounds good! I am not sure Paul would like going without the meat though!